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Trends in MAP and Active Packaging
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Simon Smith,
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Senior Consultant Business Intelligence,
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Pira International,
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United Kingdom
Active packaging is packaging that performs an active function after the
contents are packaged by interacting with the contents to deliver
improvements in quality, shelf life, safety and usability. Examples
include oxygen scavengers, carbon dioxide scavengers and emitters,
ethylene scavengers, antibacterial films, ethanol emitters, moisture
scavengers, flavour or odour absorbers, antioxidants, self-venting,
susceptor laminates, and temperature control.
Modified atmosphere packaging (MAP) is packaging used to prolong the
shelf life of processed or fresh food by changing the composition of the
atmosphere surrounding the food in the package. MAP is used for
different products, so the atmosphere in the package depends on the
product type, the temperature and the packaging materials.
Active packaging technologies were initially considered to offer huge
market potential and benefits for producers and consumers. Undoubtedly,
there has been good growth in active packaging technologies over the
past five years, but several factors have restrained market growth: its
relatively high cost, consumer resistance and restrictions imposed by
food safety legislation, particularly in the European Union.
With the notable exception of Japan (which dominates the active
packaging market) active packaging technologies have largely failed to
take off, apart from oxygen scavengers for beer, moisture scavengers and
absorbers for fresh meat, and self-venting and microwave packaging for
ready meals, baked products and snack foods in the United States and
Europe. Vacuum packaging and MAP are a largely mature market in the
major countries of Western Europe and the United States, but there are
good growth prospects in many developing countries.
PET beer bottles will be a major driver for oxygen scavengers,
particularly in Japan and central and Eastern Europe. The growing
dominance of major supermarket chains in developed countries and the
development of a more advanced retail infrastructure in developing
markets will be a key driver for MAP and vacuum packaging. The trend for
consumers to demand more convenient packaged foods will drive sales of
MAP and active packaging, including use of moisture scavengers,
self-venting films and microwave susceptors. The growing demand for
organic food has encouraged development of MAP solutions that suit an
extended distribution chain. Finally, consumer demand for
environment-friendly packaging is driving the introduction of MAP
packaging using renewable resources.

PET beer bottles are the principal application for oxygen scavengers
outside Japan. They have taken a small share of the beer market, but
they have grown strongly over the past five years. In 2008 world
consumption of barrier PET beer bottles was estimated at 2.5 billion
units, about 5% of global beer market volume. The beer market is unusual
in that PET penetration is quite high in the less developed countries of
central and eastern Europe and Asia, but minimal in western Europe and
North America. Russia, Ukraine and Romania collectively have 80% of
world barrier PET beer bottle consumption. Germany, the largest PET beer
market in Western Europe, accounts for only 3% of world market volume in
PET beer bottles.
During 2009-14 PET beer bottles will probably show further advances in
central and Eastern Europe and Asia, but in Western Europe and North
America they will remain very much a niche product, largely restricted
to sports stadiums and other venues such as nightclubs, where PET has
important safety advantages over glass. Western consumers still prefer
the premium appeal of beer in a glass bottle and the traditionally
conservative nature of major brewers will hold back any further
significant penetration by PET bottles in Western Europe’s beer markets.
The technical problems have largely been overcome and a wide range of
barriers are
available. They include internal and external coatings, monolayer blends
and multilayer pre-forms. Current developments in barrier materials and
injection moulding technology suggest that barrier pre-forms may be the
preferred option for the future, but the leading brewers are still
concerned about possible adverse consumer reaction to the introduction
of PET for major brands. There are several ways to improve the barrier
properties of PET but few have gained universal acceptance. Siloxane
plasma coatings and other new technologies may substantially increase
barrier properties. Plasma impulse chemical vapour deposition (PICVD)
applies extremely thin coatings of silicon dioxide to achieve previously
unattainable barrier properties. PICVD has been approved by the US Food
and Drug Administration (FDA).
Gas barrier technology is a major driver for PET packaging, particularly
as there is a slowdown in major market sectors such as carbonated soft
drinks. PET companies are searching for new applications. Gas barrier
technologies can be categorised by the structure of the material and the
type of barrier. Passive barrier systems physically slow down the rate
of gas permeation across the sidewalls of the container. This can be
achieved using thicker monolayer constructions, multilayer barrier
constructions and barrier coatings inside or outside the container.
Oxygen scavengers are active barrier systems that chemically react with
the gas. They can be incorporated into a multilayer construction or
blended into a monolayer material. Oxygen scavengers react with any
oxygen in the container after it is filled and capped. They are the most
frequently used technology for barrier PET bottles and are often used
with a passive barrier.
Because of the growth in national supermarket chains, often over 75% of
meat products in developed Western countries such as the United Kingdom,
Germany and the US are packaged in a central location. Meat used to be
packed at the back of stores in EPS (expanded polystyrene) trays that
were manually wrapped or machine-wrapped with PVC. The major
supermarkets centralised packing to minimise costs and extend product
shelf life. This requires a more robust packaging format that can
preserve food for longer. The move away from EPS trays towards
case-ready MAP packaging is driven by retailers that recognise the
economic advantages of centralised production facilities. Advances in
automatic tray sealing technology and the greater availability of
equipment have helped this trend. But there is a competing trend towards
local product sourcing to reduce the carbon footprint of food
distribution. Packaging suppliers have already launched a range of PP
case-ready trays for fresh poultry and meat that are better suited to
centralised packing facilities than EPS trays. These mono PP MAP trays
are flushed with a layer of gas before sealing to extend the shelf life
of the meat. Another format is rigid barrier trays laminated with a
multilayer barrier sealant liner.
New retail structures are encouraging growth in active packaging and MAP
for food and drink in China, India and South America plus the less
developed countries of central and Eastern Europe. In central and
eastern Europe, food and drink retailing has traditionally been
dominated by small, local independent and artisan stores. During the
past five years, domestic supermarkets and hypermarkets have opened in
many of the major cities and now take a growing share of food and drink
consumption. Consumers prefer supermarkets and hypermarkets for their
wide product ranges and big choice of premium brands, usually
unavailable elsewhere. The number of discount stores has increased and
so has the number of private-label products; this has enabled people on
lower incomes to purchase packaged food and drink at more affordable
prices.
Importantly, changes to packaging practices are also creating new
opportunities. Brave packaging managers in Iran can get ahead of the
game by anticipating these global trends & their impacts and applying
them at home. Processors are increasing their product profiles to
include smaller and more convenient pack sizes and increasing the
variety of products they process. Increasing demand for processed goods
reflects an increase in smaller households and their demand for more
convenience foods. In meat, poultry and seafood there will be greater
demand for flexible packaging than for rigid packaging. Pouches and
high-barrier film will be the main growth areas. Pouches are
increasingly used to replace cans and high-barrier film is benefiting
from rising demand for longer shelf lives and better puncture resistance
during transport and handling.
This article is based on research completed for a Pira International
market study The Future of Active and Modified Atmosphere Packaging -
Market forecasts to 2014. The study is available for £3,500. For
more information, please contact Stephen Hill on +44 (0) 1372 802 025,
stephen.hill@pira-international.com
Pira International can give packaging suppliers, manufacturers of
produce and brand owners an objective understanding of pack performance
and help packaging managers bring the best solutions to the marketplace.
Pira can undertake a wide range of physical and barrier testing of
packaging materials in combination with a variety of pack integrity
techniques to provide an understanding of the key properties determining
product shelf life.
Pira International
Pira International – the worldwide authority on packaging, paper and
print industry supply chains
Established in 1930, Pira provides strategic and technical consulting,
testing, intelligence and events to help clients gain market insights,
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